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After considering the Kraft Foods case,
- What is the Institute of Medicine’s recommendation for the food industry, and is it reasonable? Why or why not?
- It seems clear that advertising affects the diets of children between the ages of 2 and 12, but how does it do this?
- What sorts of ethical issues are at play in this case (give at least two), and which should we be most concerned about? How might you resolve them?
[Though this assignment has several parts, do not answer it with a list or outline. Your reading responses should always be written in coherent paragraphs.]
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