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BSN-FP4001 Assessment 2-3
Safety and Community Care (Participant)
Every year in the United States, an estimated 48 million people experience a foodborne illness, resulting in an estimated 128,000 hospitalizations and 3,000 deaths (“Foodborne Illness: What You Need to Know”, 2016).
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Write My Essay For MeThis number may not be completely accurate. Public health officials fear that the number is much higher, due to under-reporting.
According to a study done by Arendt, Rajagopal, Strohbehn, Stokes, Meyer, and Mandernach in 2013, this may be due to consumers’ lack of understanding about safe food handling practices and what illnesses can comefrom not handling raw foods properly. So, what do you need to know?
What are foodborne illnesses?The U.S. Department of Health and Human Services describes foodborne illnesses as irritations or in some cases infections of the intestinal tract caused by consumption of food or drinks that contain potentially dangerous bacteria, parasites, viruses, or chemicals (“Foodborne Illness, 2014).
What you need to know:Spreads through contaminated food or waterShort-term: usually resolves in daysUsually self-diagnosable and self-treatableLab tests rarely neededFood that is improperly handled can cause foodborne illness. Care should be given when washing, preparing, and handling foods.
Although anyone can be affected by a food borne illness, there are certain groups of people that are more vulnerable. These high-risk groups include young children, seniors, transplant recipients, women that are pregnant, and other people that have compromised immune systems, such as individuals with chronic health conditions and those diagnosed with AIDS, cancer or diabetes. What are the symptoms/treatment of foodborne illnesses?2
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SAFETY Symptoms can range from mild to serious and can last from a few hours to several days. Although symptoms can vary depending on the cause of the illness, the most common symptoms are:Vomitingabdominal paindiarrheafeverchills (“Food borne Illnesses”, 2014)It is important to keep yourself hydrated if you experience the above symptoms. Below are a few treatment options:Pedialyte or sports drinks (i.e. Gatorade) for rehydration and replacement of nutrientsLoperamide (Imodium) or bismuth subsalicylate (Pepto-Bismol) to decrease abdominal pain/diarrheaAcetaminophen (Tylenol) or fever/chills/general body aches It is important to keep in mind that although most cases of foodborne illness are treatable at home, there are some instances when medical attention is needed. If you experience severe abdominal cramping that is unrelieved, watery diarrhea that turns bloody, or if you b
