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With the authors mentioning the economy, they imply that it has contributed to rise in obesity. As we all know, fast-foods are cheaper and due to financial constrains caused by the economy, people are running for the fast-foods without thinking of the consequences. People have developed bad eating habits, which happens to be the order of the day. Balanced diet is no longer considered, when individuals are having a diet despite the health benefits.

Corn is being used in everything around our lives. The food industries are over producing it to make more money. Making cheap products is part of attracting their consumers, and as a result, makes greasy foods that are sweet but unhealthy.

In this book, the authors highlight the risk imposed on the first generation due to the recent rise in obesity, in America. Finkelstein and Zuckerman believe that the risk of health complications is more in to children than their parents. By this, their lifespan is expected to be shorter. They also describe the constant rise in peoples’ weigh in America since 1980. However, the author worry about the future if the situation is irreversible.

Science plays a big role in obesity. Homework Doer It shows that, genetics plays a role in obesity. Genetically composition of an individual has been known to cause obesity related disorders in an individual. Nevertheless, the genes should not be used to establish the health of a person, as change of eating habits of an individual is important.

According to the author in this book, obesity is caused and tolerated by eating too much sugar, and less or no exercise. She states that obesity has raised the number of diabetic patients in Caribbean due to their lifestyle. Eating habits and individual lifestyles play an extremely crucial role in the trends in obesity as a condition.

Homework Doer Awareness programs are the only way that the rising cases of obesity may be curbed Homework Doer . This can also be done by controlling the amount of corn consumed, or by ensuring it is consumed in healthy portions.

However, the author proposes that the rise in obesity can be curbed by interracial marriages whereby different genes are integrated to destroy the obese gene. Homework Doer

In the book, the author seeks to address the dilemma people are faced with in selecting food to eat. In other words, humans are known to be omnivores, that is, the most non-selective eaters. Additionally, they are faced with the dilemma each and every day trying to figure out what to pick from a variety of food choices.

Homework Doer To understand more about the choices made in selecting these daily meals, Pollan follows up on the food chain, and come up with an American way of eating. By this, the author concludes that corn is the major and the only cause of obesity in America.

With this said, it is clearly evident that America has a long way to go in the fight against obesity. This is because of the fact that corn is part of America’s culture, and is its annual consumption is higher above other foods.

The author of this book primarily focuses on risk of shorter human lifespan caused by increased rise of obesity in American society. Mentioning the increase in mortality rate gives the subject more attention considering risks described in the book. Homework Doer Uhlenberg also points out the recent number of deaths by comparing the age with the BMI of the diseased. This way, it is clearly evident that the fatter one is the more they are likely to die due to health problems associated with obesity.

In reference to the cause in omnivore dilemma, corn seen as an energy-giving food, and as such produces a lot of calories when eaten. This means that there should be an adjustment of one’s lifestyle so as to enjoy its taste and stay fit. In other words, people exercise to burn calories produced by corn-based products, creating another culture of living a healthy life.

With the above analysis, it is evident that obesity can be controlled only that huge sacrificed need to be taken. In other words, the fight against the domination of corn in America and other continent is tough, but the best way to control the condition.

Risk and Benefits of Amniocentesis Essay 2

Amniocentesis refers to a procedure performed to remove the amniotic fluid after the 15^th week of pregnancy and is one of the methods of fetal examination. Amniocentesis is done by drawing the amniotic fluid using a needle with ultrasound visualization to avoid injury to the fetus. Homework Doer According to Du Plessis (2007), the amniotic fluid is drawn for: genetic testing, and screening for neural tube defects; fetal hemolytic disease; examination of source of intra-amniotic infections; the evaluation of fetal kidney development and to determine fetal lung maturity (p.3).

The process of amniocentesis has its risks and benefits as well. In reference to Gilbert (2007), the risks associated with amniocentesis include: trauma to the fetus or the placenta; spontaneous abortion; pre term labor; bleeding; maternal infection and Rhesus factor sensitization from fetal bleed into maternal side of circulation (p.93). Homework Doer Fetal loss and the risk of talipes equinovarus are the major risks associated with early amniocentesis.

Early amniocentesis is aimed at screening for genetic defects; however, amniocentesis after the 20^th week of gestation is for the purposes of monitoring the lung maturity of the fetus. The benefits of amniocentesis are that it is safe and the results of the tests are reliable, and if the fetus is found to have genetic defects, the mother is appropriately given genetic counseling and is as well prepared for the birth alongside the medical team.

A mother from a family that has historical abnormalities, amniocentesis, being the most comprehensive fetal diagnostic technique is the most appropriate. Amniocentesis has been used widely since the 1970s because it was found to be relatively safe and the chromosome analysis was ascertained to be reliable. Ascertaining the genetic wellness of the fetus early is important for the mother so that any complications, if present can be treated.

According to Haddow et al. (1994), Pregnant Women of 35 years of age or older are offered routine amniocentesis because they have a higher risk of fetal Down’s syndrome. At this age the benefits outweigh the risks involved. Additionally, a mother with health children is usually less anxious when going to be tested using this method. In conclusion, amniocentesis, with the associated minimal risks, continues to be used in fetal analysis due to the fact that it is relatively safe and reliable.