A Food Safety Expert Health Essay
Introduction
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Practical Food Safety and Awareness HOSP110 Food safety is the important things of to describe food handling, preparation, and the storage of the food in ways that foodborne illness. Food can be transmitted from a person to a person as well as servers as the growth medium of the bacteria that can cause of the food poisoning. Some things can be contribute to foodborne illness are improper hand washing, cross-contamination, storage of the food, cooking temperature and the contamination of the food by the animals waste. Sometimes food poisoning can cause serious illness and even death. Most of the people assume that food poisoning comes from the restaurants, cafes, and also from the food outlets, but also just according to get ill from the food prepared at home. So, food poisoning can come from the various types of the places. There are ten types to reduce the risk of the food poisoning at home. There are wash hands properly, wash worktops, wash dishcloths, use separate chopping boards, keep raw meat separate, store meat on the bottom shelf, cook meat thoroughly, keeping food cold, cool leftovers quickly, and the last one is respect use by dates.
Importance of food safety
The food safety is the extreme importance of the people health and the only way for to prevent the incoming of the bacteria. If did not follow of the guidelines of the food safety hazards, people can get sick from the eating food that was not handle properly and it can even lead to death. That why food safety is very important for human health as well as all those that are eating the same food. Food safety involves separation of cooked and raw food, keeping food clean cooking thoroughly, keeping the food in the safe temperatures and using safe water and raw materials. Without good hygiene and sanitary condition, germs and diseases would spread quickly.
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Write My Essay For MeWays to prevent from bacteria
There are many important steps to take ensure the food facilities and the product is properly stored. This include the number routines that should be follow to avoid the potentially serves the health hazards. All potentially hazardous, ready to eat food stored in refrigeration should be discarded if not used within seven days of preparation. All of the potentially hazardous, ready to eat food should need to be labeled with the date it should be sold, consumed or discarded. Discard of the any food that has passed its use by the date and produced should not be wash prior to storage. Improper handling of the raw food and meat, poultry, and also the seafood can create the environment for cross-contamination. Cross-contamination is the physical movement or transfer of the harmful bacteria from one person, object or the place to another. Preventing the cross-contamination is a key factor in preventing the foodborne illness. Separate raw meat, poultry, and the seafood from the other food and place these foods in the plastic bags for to prevent the juices from dripping on to the other foods. Raw juices often contain the harmful bacteria. That why pack the raw meat and the seafood properly and stored it in the correct temperature. Harmful bacteria can spread throughout the kitchen and get on to the cutting board, knife and so on. For to prevent this, wash all of the material properly and wash hand after handling raw meat and the food. If possible, use one cutting board for fresh produce and a separate one use for the raw meat, poultry, seafood and also using a clean plate and then never place cooked food back on the same plate or the cutting board that previously raw food. As a result, bacteria can be spread to eat the food and also other sources of the surfaces throughout the food and the kitchen. So
all of the people need to be take care of the food safety and need to clean properly all of the food and also any place of the kitchen. Keeping uncooked meat, poultry, and the seafood away from ready to eat of the foods like the vegetables, fruits and the cold cuts helps prevent pathogens and the other bacteria from contaminating the ready to eat foods.
Use the proper temperature
The key to safe cooking is the proper internal temperature to kill the organisms that might make sick. Food should be stored in a refrigerator of a cooler. When cooking, thoroughly cook raw meat and the poultry to destroy the bacteria and usin………………………….
